The July 2015 issue of Enjoy the Algarve, Fresh from the sea, is out now!
Read it here and please feel free to share with your friends.
In it you’ll find everything to do with fish and seafood; from markets to fishermen and from recipe to restaurant review. Ever wondered what goes on in the auction hall and the canning factory in Olhão? Read our inside report to find out (and to win a delicacy box filled with yummy fish paste).
Naturally, there’s the expat story and the picture perfect photography tips. We’ve also been snorkelling with seahorses, meandering through Monchique and analysing azulejos. Enough reading material for this month.