The December 2016 issue of Enjoy the Algarve, Saúde!, is out now! Read it here and please feel free to share with all your friends. In it: the difference between DOC and table wine, what sandy soils do against the vine-eating phylloxera and how Portugal is doing in the word wine production rankings.
Plus: fascinating vinho verde facts, wine made out of oranges, award-winning Algarve vineyards, how to make carob liquor, wine-based cocktail recipes and lots of ideas about what to do with those empty wine bottles.
Marcos Mascarenhas shares his top tips on low light photography, expat Sima Soltani talks about how it was love at first sight between her and the south of Portugal, and our columnist Arthur van Amerongen tells you what type of wine tastes like herbicide. Plus: nine things to do and see when you’re in Castro Marim.
the Enjoy the Algarve team