The December 2015 issue of Enjoy the Algarve, Bom apetite!, is out now!
Read it here and please feel free to share with your friends.
In it, you’ll find features about two very important ingredients of the traditional Algarve cuisine: olive oil and porco preto. There’s also a story about making tibornas at 11 da Villa, various market snacks, a festive recipe by Michelin Star chef Leonel Pereira and a selection of Portuguese gift ideas for foodie friends.
Read about cataplanas, how to make food look great on pictures, where to go in Olhão, and how German bratwurst has ended up in the Algarve. Oh, and don’t forget to take part in our December competitions,
Happy reading and for later this month boas festas!